Mushrooms as well as yeast used in baking are forms of fungi. Cooks also use h2o and minerals for example salt. Cooks can also use wine or spirits.Sesame seeds add a nutty little crunch; roasted seaweed, such as nori or furikake, give crispy saltiness; and scallions convey a delightful freshness. Think about it as a blank canvas and get Resourceful